Chocolate prune truffles with paprika
Prunes are dried plums that have a natural sweetness and are a good source of dietary fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate prune truffles with paprika
Ingredients
Instructions
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In a food processor, blend the dried prunes until they form a sticky paste.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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Add the prune paste, unsweetened cocoa powder, paprika, honey, almond flour, vanilla extract, and salt to the melted chocolate. Mix well.
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Place the mixture in the refrigerator for 1 hour to firm up.
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Once firm, use a spoon or a melon baller to scoop out small portions of the mixture. Roll them into balls using your hands.
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Roll the truffles in cocoa powder or paprika for coating.
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Place the truffles in an airtight container and refrigerate for at least 1 hour before serving.
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Enjoy your delicious chocolate prune truffles with paprika!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 17g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
