Chocolate Pistachio Fudge

Fudge is believed to have originated in the United States in the late 19th century and has since become a popular sweet treat worldwide.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Pistachio Fudge

Cooking Method: Refrigeration, Stovetop Cuisine: American, International Courses: Anytime, Dessert, Sweet Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Dark chocolate
• 400 gram Sweetened condensed milk
• 50 gram Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 1 cup Pistachios

Instructions

1. Line a square baking dish with parchment paper.
2. In a saucepan, melt the dark chocolate, sweetened condensed milk, and butter over low heat, stirring constantly.
3. Once melted, remove from heat and stir in the vanilla extract and salt.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Sprinkle the crushed pistachios on top.
6. Refrigerate for at least 2 hours or until firm.
7. Once set, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.