Chocolate-Peppermint Meringue Toques
Toques are traditional French hats worn by chefs, and these meringue toques resemble their shape.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate-Peppermint Meringue Toques
Ingredients
Instructions
-
Preheat the oven to 200°F (93°C). Line a baking sheet with parchment paper.
-
In a clean, dry bowl, beat the egg whites on medium speed until foamy.
-
Gradually add the sugar, cocoa powder, and peppermint extract while continuing to beat on medium speed.
-
Increase the speed to high and beat until stiff peaks form.
-
Gently fold in the mini chocolate chips and crushed peppermint candies.
-
Transfer the meringue mixture to a piping bag fitted with a star tip.
-
Pipe small toque shapes onto the prepared baking sheet.
-
Bake for 2 hours, then turn off the oven and let the meringues rest in the oven for 1 hour.
-
Remove from the oven and let cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
