Chocolate Pecan Bars
Pecans are native to North America and were an important food source for Native Americans.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Bars
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking dish with parchment paper.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Stir in the chopped pecans.
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Press the mixture evenly into the prepared baking dish.
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Sprinkle the chocolate chips over the top.
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Drizzle the sweetened condensed milk over the chocolate chips.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
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Allow to cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 24g8%
- Sugars 17g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
