Chocolate Peanut Butter Oatmeal Bonbons
The combination of chocolate, peanut butter, and oatmeal makes these bonbons a delicious and nutritious treat.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Peanut Butter Oatmeal Bonbons
Ingredients
Instructions
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In a bowl, combine oats, peanut butter, honey, and vanilla extract until well mixed.
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Roll the mixture into small balls and place them on a parchment-lined baking sheet.
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Freeze the balls for 30 minutes until firm.
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In a microwave-safe bowl, melt the chocolate chips.
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Dip each oatmeal ball into the melted chocolate, making sure to coat it completely.
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Sprinkle chopped peanuts on top of the chocolate coating.
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Place the bonbons back on the baking sheet and refrigerate until the chocolate sets.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
