Chocolate Peanut Butter Banana Pancake Popovers

Popovers are a type of light, hollow pastry that traditionally have a crisp, golden exterior and a soft, airy interior. They are typically made with a simple batter of flour, eggs, and milk, and are often served as a breakfast or brunch dish.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Peanut Butter Banana Pancake Popovers

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 Egg
• 1 mashed Banana
• 4 tablespoon Peanut butter
• ¹⁄₂ cup Chocolate chips
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and mashed banana.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease a popover pan or muffin tin with vegetable oil.
6. Fill each cup halfway with the pancake batter.
7. Place a teaspoon of peanut butter and a few chocolate chips in the center of each cup.
8. Top with more pancake batter until the cups are almost full.
9. Bake for 15 minutes or until the popovers are puffed and cooked through.
10. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 18g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.