Chocolate Oatmeal Cream Pie Footballs
Oatmeal cream pies were first introduced in 1960 by the Little Debbie brand and have since become a beloved American treat.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Oatmeal Cream Pie Footballs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the oats, flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
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Using a tablespoon, scoop the dough and shape into footballs. Place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the edges are set. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and continue to whip until stiff peaks form.
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Once the cookies are completely cooled, spread a dollop of the whipped cream on the bottom of one cookie and sandwich with another cookie.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
