Chocolate Oat Bars

Chocolate oat bars are a popular treat that combines the goodness of oats with the richness of chocolate. They are a great source of energy and make for a delicious snack or dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Oat Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• 1 cup All-purpose flour
• 1 cup Brown sugar
• 1 teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1 cup Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a large bowl, mix together the oats, flour, brown sugar, baking soda, and salt.
3. Melt the butter and pour it into the oat mixture. Mix until well combined.
4. Press half of the mixture into the bottom of the prepared baking pan.
5. In a small saucepan, melt the chocolate chips and sweetened condensed milk over low heat, stirring until smooth.
6. Pour the chocolate mixture over the oat mixture in the pan.
7. Crumble the remaining oat mixture over the top.
8. Bake for 25 minutes, or until golden brown.
9. Allow to cool completely before cutting into bars.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.