Chocolate Nutella Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Nutella Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 240 min Total Time 5 hrs 30 mins

Servings: 8 Calories: 4000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.25 cup All-purpose flour
• 0.5 cup Sour cream
• 1 cup Nutella
• 1 cup Whipped cream
• 0.25 cup Chopped hazelnuts

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the flour and sour cream until just combined.
4. Pour half of the cream cheese mixture over the crust in the springform pan. Drop spoonfuls of Nutella on top, then swirl with a knife. Pour the remaining cream cheese mixture over the Nutella layer.
5. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour.
6. Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, or overnight.
7. Before serving, top with whipped cream and chopped hazelnuts.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 35g54%

Total Carbohydrate 45g15%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.