Chocolate-Nut Tart with Dried Fruit
Tarts have been enjoyed as desserts since ancient times, with the earliest known tart recipe dating back to the 14th century.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate-Nut Tart with Dried Fruit
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the chocolate cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a tart pan to form the crust.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
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In a saucepan, melt the dark chocolate with heavy cream over low heat, stirring until smooth.
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Add sugar, vanilla extract, and salt to the chocolate mixture, stirring until well combined.
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Spread the mixed nuts and dried fruit evenly over the cooled crust.
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Pour the chocolate mixture over the nuts and fruit, spreading it out evenly.
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Refrigerate the tart for at least 1 hour to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
