Chocolate Nut Balls
Chocolate nut balls are a great source of antioxidants from dark chocolate and protein from nuts.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Nut Balls
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water.
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In a food processor, pulse the mixed nuts until finely chopped.
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Add the chopped nuts, honey, vanilla extract, and cocoa powder to the melted chocolate. Stir until well combined.
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Place the mixture in the refrigerator for 30 minutes to firm up.
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Once firm, roll the mixture into small balls using your hands.
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Roll each ball in desiccated coconut to coat.
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Place the chocolate nut balls in an airtight container and refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
