Chocolate Mousse Brownies
The first brownie recipe appeared in the Sears, Roebuck Catalogue in 1897.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Mousse Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a square baking pan.
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In a heatproof bowl, melt the butter and dark chocolate over a pan of simmering water. Stir until smooth and remove from heat.
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In a separate bowl, whisk together the sugar and eggs until well combined. Add the melted chocolate mixture and mix until smooth.
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Sift in the all-purpose flour and cocoa powder, and fold gently until just combined.
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Pour the batter into the prepared baking pan and smooth the top. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a chilled bowl, whip the whipping cream, powdered sugar, vanilla extract, and salt until soft peaks form.
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Spread the whipped cream over the cooled brownies and refrigerate for at least 2 hours.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
