Chocolate Mousse
Chocolate mousse originated in France and is a classic dessert known for its rich and creamy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Mousse
Ingredients
Instructions
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Melt the dark chocolate in a heatproof bowl over simmering water. Let it cool slightly.
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In a separate bowl, whip the whipping cream until soft peaks form.
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In another bowl, beat the egg whites until stiff peaks form.
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Gradually add the sugar to the egg whites and continue beating until glossy.
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Gently fold the melted chocolate into the whipped cream.
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Fold in the beaten egg whites.
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Divide the mousse mixture into serving glasses.
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Refrigerate for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
