Chocolate Meringue Recipe

Meringue is a popular dessert made from whipped egg whites and sugar, and it is known for its light and airy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Meringue Recipe

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 90 min Rest Time 60 min Total Time 2 hrs 50 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 piece Egg whites
• 1.5 cup White sugar
• 2 tablespoon Cocoa powder
• 1 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 teaspoon White vinegar
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 120°C.
2. In a large bowl, beat the egg whites until stiff peaks form.
3. Gradually add the sugar, cocoa powder, cornstarch, vanilla extract, and vinegar, and continue beating until well combined.
4. Spoon the mixture onto a baking sheet lined with parchment paper, shaping it into a round mound.
5. Bake for 90 minutes, then turn off the oven and let the meringue cool completely in the oven.
6. Once cooled, top with whipped cream and chocolate shavings.
7. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.