Chocolate Mascarpone Toffee Bars
Mascarpone cheese is an Italian cream cheese that is often used in desserts like tiramisu.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Mascarpone Toffee Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a baking dish.
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In a separate bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth. Spread the mixture over the cookie crust.
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Sprinkle toffee bits on top.
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Bake in the preheated oven for 20-25 minutes or until the edges are golden.
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Remove from the oven and let it cool for 1 hour.
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Melt the dark chocolate and drizzle it over the cooled bars.
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Refrigerate for at least 2 hours before cutting into bars. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 43g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
