Chocolate Macadamia Nut Brownies
Macadamia nuts are native to Australia and are known for their rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Macadamia Nut Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk the sugar, flour, and cocoa powder together.
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Add the melted chocolate mixture to the dry ingredients and mix well.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Fold in the macadamia nuts.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack and let them cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
