Chocolate Ice-cream
Chocolate ice cream is one of the most popular flavors worldwide and has been enjoyed for centuries.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Chocolate Ice-cream
Ingredients
Instructions
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Melt the dark chocolate in a double boiler.
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In a separate saucepan, heat the milk until warm.
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In a mixing bowl, whisk together the cocoa powder and sugar.
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Slowly pour the warm milk into the cocoa powder mixture, whisking constantly.
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Add the melted chocolate and vanilla extract to the mixture, stirring until well combined.
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In a separate bowl, whip the whipping cream until stiff peaks form.
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Gently fold the whipped cream into the chocolate mixture.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream into a container and freeze for at least 4 hours.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
