Bakery Dessert

Chocolate-Honey Tart

Name: Chocolate-Honey Tart
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: 8
Ingredients: 200 gram Chocolate; 150 gram Butter; 100 gram Honey; 2 unit Eggs; 150 gram Flour; 1 teaspoon Salt; 1 cup Whipped cream; 50 gram Chocolate shavings

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The first recorded recipe for a chocolate tart dates back to the 17th century in France.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate-Honey Tart

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Chocolate
150 gram Butter
100 gram Honey
2 unit Eggs
150 gram Flour
1 teaspoon Salt
1 cup Whipped cream
50 gram Chocolate shavings

Instructions

Preheat the oven to 180°C.
Melt the chocolate, butter, and honey in a heatproof bowl over simmering water.
In a separate bowl, whisk the eggs. Gradually add the melted chocolate mixture while whisking continuously.
Sift the flour and salt into the chocolate mixture and fold until well combined.
Pour the mixture into a greased tart pan and bake for 25 minutes.
Allow the tart to cool for 10 minutes, then transfer it to a wire rack to cool completely.
Serve with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate honey pastry Tart

Chocolate-Honey Tart

Ingredients

Instructions

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