Chocolate Hazelnut Cheesecake
Cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Hazelnut Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in hazelnuts, chocolate chips, and vanilla extract.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 50-60 minutes, or until the center is set.
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Turn off the oven and let the cheesecake cool in the oven for 2 hours.
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Remove from the oven and refrigerate for at least 4 hours, or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
