Sarah’s Pumpkin Bread

Pumpkin bread dates back to the colonial era in America and was originally made by hollowing out a pumpkin, filling it with a mixture of milk, honey, and spices, and baking it in hot ashes.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Sarah’s Pumpkin Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 0.5 cup Vegetable Oil
• 1.5 cup Granulated Sugar
• 2 Eggs
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Cloves
• 0.25 teaspoon Ginger
• 0.5 cup Walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, and eggs until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the walnuts and raisins.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.