Chocolate Gingerbread Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with leftover cake, custard, and fruit.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Gingerbread Trifle

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Winter

Ingredients

Servings

• 16 ounce Chocolate cake
• 2 cup Gingerbread cookies
• 2 cup Whipped cream
• 2 cup Chocolate pudding
• 2 teaspoon Candied ginger
• 2 teaspoon Chocolate shavings

Instructions

1. Crumble the chocolate cake and layer it at the bottom of a trifle dish.
2. Spread a layer of whipped cream on top of the cake.
3. Crumble the gingerbread cookies and sprinkle them over the whipped cream.
4. Pour a layer of chocolate pudding on top of the cookies.
5. Repeat the layers until all ingredients are used, ending with a layer of whipped cream.
6. Garnish with candied ginger and chocolate shavings.
7. Cover and refrigerate for at least 2 hours.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.