Chocolate Ganache Tart

Ganache is a French term that originally referred to a smooth mixture of chocolate and cream, commonly used as a filling or icing for pastries.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Ganache Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 150 gram Butter
• 200 gram Digestive Biscuits
• 250 ml Heavy Cream
• 50 gram Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the digestive biscuits into fine crumbs.
3. Melt the butter and mix it with the biscuit crumbs.
4. Press the mixture into the bottom of a tart pan.
5. Bake the crust for 10 minutes and let it cool.
6. In a saucepan, heat the heavy cream until it starts to simmer.
7. Remove from heat and add the chocolate, stirring until melted and smooth.
8. Pour the ganache over the cooled crust.
9. Refrigerate for at least 1 hour to set.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.