Chocolate Fudge Brownie Pistachio Ice Cream
The first brownie recipe appeared in a cookbook called ‘Boston Cooking-School Cook Book’ in 1896.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Fudge Brownie Pistachio Ice Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together. Stir until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the brownie batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool completely in the baking dish.
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Once cooled, cut the brownies into small squares.
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In a mixing bowl, combine the chopped pistachios and vanilla ice cream.
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Gently fold the brownie squares into the ice cream mixture.
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Transfer the mixture to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the chocolate fudge brownie pistachio ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
