Chocolate Fudge Brownie
The first brownie recipe appeared in a cookbook published in 1896.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Fudge Brownie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a square baking pan.
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In a microwave-safe bowl, melt the butter and dark chocolate together.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar-egg mixture, stirring until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt, and fold gently until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 1 hour.
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Dust with powdered sugar before serving.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
