Chocolate Dipped Whipped Matcha Shortbread
Matcha is a type of powdered green tea that is rich in antioxidants and provides a natural energy boost.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Dipped Whipped Matcha Shortbread
Ingredients
Instructions
-
In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
-
Add the flour, matcha powder, and vanilla extract. Mix until the dough comes together.
-
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
-
Place the shortbread cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool completely on a wire rack.
-
Melt the dark chocolate in a heatproof bowl over a pot of simmering water.
-
Dip each cooled shortbread cookie into the melted chocolate, allowing any excess to drip off.
-
Place the chocolate-dipped cookies on a parchment-lined baking sheet and refrigerate for 10-15 minutes, or until the chocolate is set.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
