Chocolate Dipped Strawberry Pie
The combination of chocolate and strawberries is believed to have originated in France during the 18th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Dipped Strawberry Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the pie crust into a 9-inch pie dish and bake for 10 minutes.
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In a saucepan, combine the strawberries, sugar, cornstarch, and water. Cook over medium heat until the mixture thickens.
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Pour the strawberry filling into the baked pie crust and let it cool.
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In a microwave-safe bowl, melt the dark chocolate with the heavy cream in 30-second intervals, stirring in between, until smooth.
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Pour the melted chocolate over the strawberry filling and spread it evenly.
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Refrigerate the pie for at least 2 hours to set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
