Chocolate Dipped Honeycomb Brittle
Honeycomb brittle is also known as cinder toffee or hokey pokey in some regions.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Dipped Honeycomb Brittle
Ingredients
Instructions
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In a large saucepan, combine sugar, honey, and water. Heat over medium heat until sugar is dissolved.
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Increase the heat to high and bring the mixture to a boil. Continue boiling without stirring until the mixture reaches 300°F (150°C) on a candy thermometer.
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Remove the saucepan from heat and quickly stir in the baking soda. The mixture will foam up.
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Pour the foaming mixture onto a baking sheet lined with parchment paper. Allow it to cool and harden for about 1 hour.
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Once the honeycomb brittle is completely cooled, break it into small pieces.
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Melt the dark chocolate in a heatproof bowl set over simmering water.
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Dip each piece of honeycomb brittle into the melted chocolate, coating it completely. Place the chocolate-dipped honeycomb brittle back on the parchment paper to set.
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Allow the chocolate to harden completely before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 26g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
