Chocolate Dipped Easter Sugar Cookies
Easter sugar cookies are a popular treat during the Easter holiday and are often decorated with colorful icing and sprinkles.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Dipped Easter Sugar Cookies
Ingredients
Instructions
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Allow the cookies to cool completely on a wire rack.
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In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 30-second intervals, stirring until smooth.
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Dip each cookie halfway into the melted chocolate and place on a parchment-lined baking sheet.
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Allow the chocolate to set before serving. Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
