Chocolate-Dipped Caramel Apples
The tradition of caramel apples dates back to the late 19th century, and they became popular during Halloween festivities in the United States.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate-Dipped Caramel Apples
Ingredients
Instructions
-
Insert a popsicle stick into each apple.
-
Melt the caramels in a microwave-safe bowl according to the package instructions.
-
Dip each apple into the melted caramel, turning to coat evenly.
-
Place the caramel-coated apples on a parchment-lined baking sheet and let them cool for 10 minutes.
-
In a separate microwave-safe bowl, melt the chocolate chips.
-
Dip each caramel-coated apple into the melted chocolate, turning to coat.
-
Immediately sprinkle the chopped nuts over the chocolate coating.
-
Place the chocolate-dipped caramel apples back on the parchment-lined baking sheet and refrigerate for at least 30 minutes to allow the chocolate to set.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 28g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.