Chocolate Decadence
Chocolate Decadence is a rich and indulgent dessert that originated in the United States. It is known for its intense chocolate flavor and dense, fudgy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Decadence
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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In a heatproof bowl, melt the dark chocolate and unsalted butter together over a saucepan of simmering water.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring constantly.
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Sift in the all-purpose flour and cocoa powder, then add the vanilla extract and salt. Mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
