Chocolate Crunchies
Chocolate Crunchies are a popular treat for chocolate lovers and are often enjoyed during festive seasons.
This is vegetarian and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Crunchies
Ingredients
Instructions
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Melt the dark chocolate and butter together in a microwave or double boiler.
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In a large bowl, mix the rice cereal, powdered sugar, and vanilla extract.
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Pour the melted chocolate mixture over the dry ingredients and stir until well combined.
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Press the mixture into a greased baking dish and refrigerate for 30 minutes.
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Once set, cut into squares or bars and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
