Chocolate Crispy Pie

Name: Chocolate Crispy Pie
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 8
Ingredients: 250 gram Chocolate cookies; 100 gram Butter; 200 gram Marshmallows; 100 gram Rice cereal; 150 gram Dark chocolate; 150 gram Whipped cream

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The first recorded recipe for a chocolate pie dates back to the 17th century in England.

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Crispy Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert, Desserts Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

250 gram Chocolate cookies
100 gram Butter
200 gram Marshmallows
100 gram Rice cereal
150 gram Dark chocolate
150 gram Whipped cream

Instructions

Crush the chocolate cookies and mix them with melted butter.
Press the mixture into a pie dish to form the crust.
In a saucepan, melt the marshmallows and mix in the rice cereal.
Pour the marshmallow mixture over the crust and spread evenly.
Melt the dark chocolate and drizzle it over the marshmallow layer.
Refrigerate the pie for at least 2 hours to set.
Serve with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 25g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under chocolate Crispy Pie

Chocolate Crispy Pie

Ingredients

Instructions

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