Chocolate Crinkles II
Chocolate crinkles are often called ‘crackle cookies’ due to their cracked appearance after baking.
This is vegetarian recipe. Dish can be prepared in 92 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Crinkles II
Ingredients
Instructions
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, beat together granulated sugar and vegetable oil until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Cover the dough and refrigerate for at least 1 hour.
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Place the powdered sugar in a small bowl. Roll the chilled dough into 1-inch balls, then roll each ball in the powdered sugar until fully coated. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the cookies have spread and the tops have cracked. Remove from the oven and allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
