Chocolate Creme Pie
The first recorded recipe for chocolate creme pie dates back to the 19th century in America.
This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Creme Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, melt the semi-sweet chocolate over low heat.
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In a separate bowl, whisk together the cornstarch, sugar, and salt. Gradually whisk in the milk.
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In another bowl, beat the egg yolks. Gradually whisk in the milk mixture.
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Pour the mixture into the saucepan with the melted chocolate. Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the vanilla extract.
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Pour the mixture into the cooled crust and refrigerate for at least 2 hours.
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Before serving, top with whipped cream and chocolate shavings if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 41g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
