Chocolate-Cranberry Torte
The combination of rich chocolate and tart cranberries creates a perfect balance of flavors in this torte.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Cranberry Torte
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and line a 9-inch round cake pan.
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In a heatproof bowl, melt the dark chocolate and unsalted butter together over a pan of simmering water. Stir until smooth and well combined.
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In a separate bowl, whisk together the granulated sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking constantly.
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Sift in the all-purpose flour and cocoa powder, then fold gently until just combined.
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Stir in the dried cranberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a chilled bowl, whip the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream over the cooled torte.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 43g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
