Chocolate-Cran-Oat Cookies

Chocolate-Cran-Oat Cookies recipe pinit

The combination of chocolate, cranberries, and oats in these cookies creates a delicious balance of flavors and textures. The cranberries add a tartness that complements the sweetness of the chocolate, while the oats add a chewy texture. It’s a delightful treat for chocolate lovers!

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the egg and vanilla extract to the bowl and mix well.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  6. Stir in the rolled oats, dried cranberries, and dark chocolate chips.
  7. Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  10. Transfer the cookies to a wire rack and let them cool completely.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 13g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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