Chocolate-Cran-Oat Cookies
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The combination of chocolate, cranberries, and oats in these cookies creates a delicious balance of flavors and textures. The cranberries add a tartness that complements the sweetness of the chocolate, while the oats add a chewy texture. It’s a delightful treat for chocolate lovers!
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Cran-Oat Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix well.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Stir in the rolled oats, dried cranberries, and dark chocolate chips.
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Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy!
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.