Chocolate Cracker Cookies
Chocolate cracker cookies are a popular treat that combines the rich flavor of chocolate with the crunchiness of crackers. They are a great option for those who love both cookies and crackers.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Cracker Cookies
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the chocolate and butter in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the sugar, egg, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until a thick batter forms.
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Gently fold in the crushed crackers.
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Drop spoonfuls of the batter onto a lined baking sheet, spacing them apart.
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Bake for 10-12 minutes or until the cookies are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.