Chocolate Covered Pretzels
Chocolate-covered pretzels were first created in the United States in the 1960s and have since become a popular sweet and salty snack.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Covered Pretzels
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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Dip each pretzel into the melted dark chocolate, coating it completely.
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Place the coated pretzels on a baking sheet lined with parchment paper.
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Melt the white chocolate in a separate microwave-safe bowl.
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Drizzle the melted white chocolate over the dark chocolate-coated pretzels.
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Sprinkle the sprinkles over the pretzels.
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Let the chocolate-covered pretzels rest at room temperature for 30 minutes or until the chocolate hardens.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
