Chocolate Covered Pretzels
Chocolate-covered pretzels were invented in the United States in the 1960s and have since become a popular sweet and salty treat.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Chocolate Covered Pretzels
Ingredients
Instructions
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Melt the semi-sweet chocolate chips in a microwave-safe bowl.
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Dip each pretzel into the melted chocolate, coating it halfway.
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Place the chocolate-covered pretzels on a parchment-lined baking sheet.
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Melt the white chocolate chips in a separate microwave-safe bowl.
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Drizzle the melted white chocolate over the chocolate-covered pretzels.
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Sprinkle the pretzels with colorful sprinkles.
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Let the chocolate-covered pretzels rest at room temperature for 30 minutes or until the chocolate is set.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 29g10%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
