Chocolate Covered Oreo Cookie Cake
The Oreo cookie was introduced in 1912 and has since become the best-selling cookie in the United States.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Covered Oreo Cookie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the crushed Oreo cookies and chocolate chips. Pour the batter into the prepared cake pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it begins to steam. Remove from heat and pour over the chocolate chips in a heatproof bowl. Let sit for 1 minute, then stir until smooth and creamy.
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Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides. Sprinkle with sprinkles.
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Let the cake rest for at least 1 hour before serving to allow the ganache to set.
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Slice and serve the Chocolate Covered Oreo Cookie Cake.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
