Chocolate Cornflake Cookies

Chocolate cornflake cookies are a popular treat that originated in the United Kingdom and are loved for their crunchy texture and sweet chocolate flavor.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Chocolate Cornflake Cookies

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 60 min Total Time 1 hr 15 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 150 gram Dark Chocolate
• 2 teaspoon Golden Syrup
• 2 cup Cornflakes
• 1 teaspoon Vanilla Extract

Instructions

1. Melt the butter and dark chocolate together in a saucepan over low heat.
2. Stir in the golden syrup and vanilla extract until well combined.
3. In a large bowl, pour the melted chocolate mixture over the cornflakes.
4. Gently stir until all the cornflakes are coated with the chocolate mixture.
5. Using a spoon or an ice cream scoop, drop spoonfuls of the mixture onto a lined baking sheet.
6. Allow the cookies to set at room temperature for about 1 hour or until firm.
7. Once set, transfer the cookies to an airtight container for storage.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.