Chocolate Cookie Brittle
Cookie brittle is a popular treat during the holiday season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Cookie Brittle
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the chocolate chips.
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Press the dough evenly into a greased baking pan.
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Bake for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cookie brittle to a wire rack and let it cool completely.
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Break into pieces and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
