Chocolate Coffee Cookies

Did you know that the first chocolate chip cookie was invented by Ruth Graves Wakefield in the 1930s? She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies, but instead, it became the iconic chocolate chip cookie we know today!

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Coffee Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 tablespoon Instant coffee granules
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, instant coffee granules, baking powder, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy these delicious chocolate coffee cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.