Chocolate-Coconut Pinwheels
Pinwheel cookies are called so because they resemble the shape of a pinwheel when sliced and baked.
This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Coconut Pinwheels
Ingredients
Instructions
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In a large bowl, cream together butter and sugar until light and fluffy.
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Beat in egg yolks and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the butter mixture, mixing until just combined.
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Divide the dough in half. Roll out each portion into a rectangle on a lightly floured surface.
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In a small bowl, mix together shredded coconut and chocolate chips. Spread half of the sweetened condensed milk on each rectangle of dough. Sprinkle the coconut-chocolate mixture evenly over the milk.
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Starting from one long side, roll up each rectangle tightly. Wrap in plastic wrap and refrigerate for 1 hour.
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Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
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Slice the chilled dough into 1/2-inch thick slices and place on prepared baking sheets.
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Bake for 10-12 minutes, or until edges are golden brown.
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Allow pinwheels to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
