Chocolate-Coconut Bars

Chocolate-Coconut Bars are a popular treat that combines the rich flavors of chocolate and the tropical taste of coconut. They are often enjoyed as a sweet indulgence or as a snack on the go.

This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate-Coconut Bars

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Butter
• 100 gram Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 150 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Baking powder
• 1 pinch Salt
• 100 gram Shredded coconut
• 200 gram Sweetened condensed milk
• 100 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
6. Press the dough evenly into the prepared baking dish.
7. In a small saucepan, heat the sweetened condensed milk until warm.
8. Pour the warm condensed milk over the dough, spreading it out evenly.
9. Sprinkle the shredded coconut and chocolate chips over the top.
10. Bake for 25 minutes or until the edges are golden brown.
11. Remove from the oven and let it cool in the dish for 10 minutes.
12. Transfer to a wire rack and let it cool completely.
13. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.