Chocolate Cobbler
Chocolate cobbler is a popular dessert in the Southern United States. It is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Cobbler
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
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Stir in the chocolate chips.
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Spread the batter evenly into a greased baking dish.
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In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish.
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Pour hot water over the entire mixture.
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Bake for 45 minutes, or until the top is set and the edges are bubbling.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 53g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
