Chocolate-Cluster Peanut Butter Cake
Peanut butter and chocolate are a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Cluster Peanut Butter Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, and eggs. Mix well until smooth.
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Fold in the chocolate chips and peanuts.
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Pour the batter into the greased cake pan and spread it evenly.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely for about 30 minutes.
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Once cooled, top the cake with whipped cream and drizzle with chocolate syrup.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
