Sunshine’s Caramel Apple Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sunshine’s Caramel Apple Cheesecake

Cooking Method: Baking Cuisine: American, Dessert Courses: Cheesecake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 0.5 cup Sour cream
• 2 tablespoon All-purpose flour
• 0.5 cup Caramel sauce
• 1 cup Apple pie filling
• 0.5 cup Whipped cream
• 2 tablespoon Caramel sauce (for drizzling)

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and flour.
4. Pour half of the cream cheese mixture over the crust. Top with half of the caramel sauce and half of the apple pie filling. Repeat the layers with the remaining ingredients.
5. Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake.
6. Refrigerate for at least 2 hours or overnight.
7. Before serving, drizzle with additional caramel sauce and top with whipped cream.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.