Chocolate Chunk Gluten Free Brownies

Chocolate Chunk Gluten Free Brownies recipe pinit

Brownies were first introduced in the United States in the late 19th century and became popular as a chocolate dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
  3. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chunks.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Remove from the oven and let the brownies cool in the pan for 10 minutes.
  10. Transfer the brownies to a wire rack to cool completely before cutting into squares.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 28g10%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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