Chocolate Chunk Gluten Free Brownies
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Brownies were first introduced in the United States in the late 19th century and became popular as a chocolate dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chunk Gluten Free Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a medium bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, and salt.
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In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chocolate chunks.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.