Chocolate Chunk Cookie Torte

Chocolate Chunk Cookie Torte recipe pinit

The Chocolate Chunk Cookie Torte is a decadent dessert that combines the flavors of a chocolate chip cookie with the elegance of a torte, making it a perfect choice for special occasions.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 3200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chunks.
  4. Press the cookie dough into the prepared springform pan, spreading it out evenly.
  5. Bake for 25-30 minutes, or until golden brown and set in the center. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  6. Once cooled, remove the sides of the springform pan. Serve the torte with whipped cream and fresh berries.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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