Chocolate Chunk Cookie Torte
The Chocolate Chunk Cookie Torte is a decadent dessert that combines the flavors of a chocolate chip cookie with the elegance of a torte, making it a perfect choice for special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Chunk Cookie Torte
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Fold in the chocolate chunks.
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Press the cookie dough into the prepared springform pan, spreading it out evenly.
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Bake for 25-30 minutes, or until golden brown and set in the center. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, remove the sides of the springform pan. Serve the torte with whipped cream and fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.